rajma recipe in hindi

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rajma recipe 

Title: Authentic Indian Rajma Recipe: A Tasty Journey

Introduction

Rajma, also known as kidney beans, is a staple ingredient in Indian cuisine. This legume is celebrated for its rich, earthy flavor and versatility in a variety of dishes. One of the most loved preparations of kidney beans is the classic kidney beans curry, a hearty, comforting dish that warms the soul. In this detailed recipe guide, we will learn step by step how to make perfect Rajma Curry.

Material

To make a delicious Rajma Curry, you will need the following ingredients:

For Rajma:

1 cup dry beans

water for soaking and cooking

1 teaspoon salt

1 tsp oil

For curry:

2 tbsp oil or ghee (clarified butter)

1 large onion, finely chopped

2-3 garlic cloves, finely chopped

1 inch piece ginger, finely chopped

2 large tomatoes, pureed

2 tsp cumin

1 tsp turmeric powder

1 tbsp coriander powder

1 tsp red chili powder (as per taste)

1 tsp garam masala

salt to taste

Chopped coriander leaves for garnish

Preparation

Soaking kidney beans: Wash 1 cup dried kidney beans under cold water until the water runs clear. Then, soak the kidney beans in enough water for at least 8 hours or overnight. This step softens the beans, making them easier to cook.

Cooking Rajma: 

After soaking, strain the Rajma and take it out in a pressure cooker or a large vessel. Add 4 cups water, 1 teaspoon salt and 1 teaspoon oil. Pressure cook for about 15-20 minutes or till the kidney beans are soft and cooked. If using a regular utensil, it should take around 45-60 minutes. Keep checking and add more water if necessary.

Preparing the curry base: 

While the kidney beans are cooking, heat 2 tablespoons oil or ghee in a separate pan. Put 2 teaspoon cumin seeds in it and let it crackle. Then, add finely chopped onions and fry till golden brown.

Adding aroma:

Add minced garlic and ginger to the onions and fry for 2-3 minutes till the raw smell disappears.

Spices and Tomatoes: 

Add the mashed tomatoes and cook till the oil separates from the tomato mixture. This step is important to enhance the flavor of the curry. Add 1 tsp turmeric powder, 1 tbsp coriander powder, 1 tsp red chilli powder (adjust as per your spice level) and salt to taste. Cook this spice mixture until it becomes thick and the oil separates.

Adding the Cooked Rajma: 

Once the rajma is cooked and softened, add it to the tomato-onion masala along with the cooking water. Mix well and let it simmer for 10-15 minutes so that the flavors meld together.

Finishing Touches: 

Finally, sprinkle in 1 teaspoon of garam masala and garnish with chopped cilantro leaves. Stir well and let the curry simmer for another 5 minutes to absorb the spices.

Serving 

Your aromatic and flavorful Rajma Curry is ready to be served! It pairs wonderfully with steamed basmati rice or naan bread. The creamy, spicy, and earthy flavors will tantalize your taste buds, making it a perfect choice for a hearty, satisfying meal.

Conclusion 

Rajma Curry is not just a meal; it's a cultural experience. This beloved Indian dish has the power to bring people together over its rich, aromatic flavors. With this comprehensive recipe, you can now recreate the magic of authentic Rajma Curry in your own kitchen. Enjoy your culinary journey

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